Pasta Pluma

Packaged product Grains and Pasta Pasta ina

Pasta Pluma contains 367 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 202 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 19% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Pluma by Pasta ina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
14.5 gprotein
74.5 gcarbohydrates
2.7 gfat
202kcal in serving, 1 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 74.5 g 27%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.5 g 29%
Vitamin A L 175 µg19%
Calcium L 16.4 mg1%
Iron L 3.6 mg20%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 6%367kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin A19%Potassium3%Calcium1%

Nutritional insights

  • Protein14.5 gin the top quarter of grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.7 gbelow the median for grains and pasta (median 2.9 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta ina
Barcode
0753081045070
Label serving
1 Cup (55 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Pasta Cheddar Broccoli Knorr 367 12.2 g 73.5 g 3.1 g
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Coarse oat bran Lotus 367 15.9 g 44.9 g 9.4 g
Oat Bran Quaker 368 17 g 76.5 g 10.5 g
Pasta Multicereal Chía Fusilli Wakas 368 7.5 g 78.8 g 1.5 g
Don Vittorio Pasta de trigos selectos Don Vitorio 368 13.8 g 73.8 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0753081045070. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Pluma?

100 g of Pasta Pluma has 367 kcal. Serving, 1 cup, 55 g (55 g): about 202 kcal.

Is Pasta Pluma high in protein?

Pasta Pluma contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 cup, 55 g (55 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta Pluma?

Pasta Pluma has 74.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Pluma?

Pasta Pluma contains 2.7 g of fat per 100 g.

What vitamins and minerals does Pasta Pluma contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.