Pasta mit Lachs
Packaged product Meals and Dishes Speisezeit
Pasta mit Lachs contains 131 kcal per 100 g. A serving, 400 g (400 g) provides about 524 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (131 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for meals and dishes (median 6 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat5.8 gabove the median for meals and dishes (median 5 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.4 g)
- Sodium220 mgin the lowest quarter of meals and dishes (median 342 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speisezeit
- Barcode
- 4061458042086
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Gefrorene Fertiggerichte
- Packaging
- de:kunststoff-schale,de:papier-banderole
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Bandnudeln gegart (Wasser, Hartweizengrieẞ, Hühnervolleipulver, Speisesalz), 21 % Blattspinat, 20 % Wildlachsfilet, 8 % Schlagsahne, Wasser, 3,5 % Frischkäse, Rapsöl, Vollmilchpulver, Stärke, Sonnenblumenöl, Speisesalz, Petersilie, Weizenmehl, Glukosesirup, Milcheiweiß, Gewürze, Kabeljaupulver, Zitronenfruchtpulver (Zitronensaft, Maltodextrin). Kann Spuren von Krebstieren, Soja, Schalenfrüchten, Sellerie, Senf, Sesam und Weichtieren enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSunflower oilSaltWheat flourGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusperente auf Gemüsebett Aldi | 133 | 12 g | 3.5 g | 7.5 g |
| Tagliatelle mit Wildlachs und Blattspinat Gustoria | 133 | 7.9 g | 11.8 g | 5.6 g |
| Spaghetti Pollo Limone Gustoria | 134 | 7.2 g | 14 g | 5.1 g |
| Rigatoni Porcini Gustoria | 134 | 6.1 g | 16 g | 4.8 g |
| Frosta à la Carte - Pasta al Limone mit Garnelen Frosta | 127 | 5.9 g | 18.6 g | 2.9 g |
| Lammgulasch in Rotwein-Soße Gourmet Finest Cuisine | 127 | 9.5 g | 7.6 g | 6.2 g |
| Frosta à la Carte - Hähnchen alla Caprese mit Rigatoni Giganti Frosta | 137 | 8.9 g | 15.8 g | 3.9 g |
| Farfalle Gorgonzola mit Putenbrust Gustoria | 123 | 7.3 g | 13.3 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458042086. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.