Pasta mit Lachs
Packaged product Måltider og disketter Speisezeit
Pasta mit Lachs contains 131 kcal per 100 g. A serving, 400 g (400 g) provides about 524 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for måltider og disketter (median 5,8 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,9 g)
- Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat5,8 gabove the median for måltider og disketter (median 5,1 g)
- Saturated fat2,3 gin the top quarter of måltider og disketter (median 1,3 g)
- Sodium220 mgin the lowest quarter of måltider og disketter (median 360 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speisezeit
- Barcode
- 4061458042086
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Gefrorene Fertiggerichte
- Packaging
- de:kunststoff-schale,de:papier-banderole
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Bandnudeln gegart (Wasser, Hartweizengrieẞ, Hühnervolleipulver, Speisesalz), 21 % Blattspinat, 20 % Wildlachsfilet, 8 % Schlagsahne, Wasser, 3,5 % Frischkäse, Rapsöl, Vollmilchpulver, Stärke, Sonnenblumenöl, Speisesalz, Petersilie, Weizenmehl, Glukosesirup, Milcheiweiß, Gewürze, Kabeljaupulver, Zitronenfruchtpulver (Zitronensaft, Maltodextrin). Kann Spuren von Krebstieren, Soja, Schalenfrüchten, Sellerie, Senf, Sesam und Weichtieren enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeRapsfrøolieSolsikkeolieSaltHvedemelGlucosesirupÆg
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|---|---|---|---|---|
| Knusperente auf Gemüsebett Aldi | 133 | 12 g | 3,5 g | 7,5 g |
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| Rigatoni Porcini Gustoria | 134 | 6,1 g | 16 g | 4,8 g |
| Lammgulasch in Rotwein-Soße Gourmet Finest Cuisine | 127 | 9,5 g | 7,6 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta mit Lachs?
100 g of Pasta mit Lachs has 131 kcal. Serving, 400 g (400 g): about 524 kcal.
How much protein is in Pasta mit Lachs?
Pasta mit Lachs contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 20,4 g in serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5,8 g).
How many carbs are in Pasta mit Lachs?
Pasta mit Lachs has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta mit Lachs?
Pasta mit Lachs contains 5,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Pasta mit Lachs?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458042086. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.