Pasta Carbonara

Packaged product Meals and Dishes Toro

Pasta Carbonara contains 99 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 289 products.

100 g provides 52% of the Daily Value for chloride, 38% of the Daily Value for manganese and 29% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
5 gprotein
16 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.8 g 4%
Cholesterol L 18.5 mg 6%
Sodium L 340 mg 15%
Total carbohydrates L 16 g 6%
Dietary fiber L 2.9 g 11%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 15.5 µg2%
Vitamin C L 1.6 mg2%
Vitamin D L 0.064 µg0.3%
Vitamin E L 0.31 mg2%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 7.5 µg2%
Vitamin B12 L 0.19 µg8%
Calcium L 73.9 mg6%
Iron L 1.5 mg8%
Magnesium L 52.3 mg12%
Phosphorus L 177 mg14%
Potassium L 237 mg5%
Zinc L 1.3 mg12%
Copper L 0.24 mg27%
Manganese L 0.86 mg38%
Selenium L 2.6 µg5%
Iodine L 43.2 µg29%
Chloride L 1,200 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 15%99kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride52%Manganese38%Iodine29%Copper27%Phosphorus14%Magnesium12%Zinc12%Thiamin (B1)10%Pantothenic acid (B5)9%Iron8%

Nutritional insights

  • Protein5 gbelow the median for meals and dishes (median 6.3 g)
  • Fiber2.9 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.4 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Saturated fat0.8 gbelow the median for meals and dishes (median 1.7 g)
  • Sodium340 mgbelow the median for meals and dishes (median 352 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L51.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.048 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L53.3 µg
Other components (2)
Water L33.1 g
Alcohol L0 g

Product details

Brand
Toro
Barcode
7039010614719
Quantity
151 g
Category
Meal kits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta 75 % (durumhvete), skummetmelk, ost 4 %, hvetemel, aroma, maisstivelse, salt, eggeplomme 2 %, sort pepper, hvitløk, persille, fargestoff (karotener)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourSaltEggGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039010614719. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Carbonara?

100 g of Pasta Carbonara has 99 kcal.

How much protein is in Pasta Carbonara?

Pasta Carbonara contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.3 g).

How many carbs are in Pasta Carbonara?

Pasta Carbonara has 16 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Carbonara?

Pasta Carbonara contains 1.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pasta Carbonara contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (52% DV), manganese (38% DV), iodine (29% DV), copper (27% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta Carbonara?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.