Pasta Classico m/Tomatsaus
Packaged product Meals and Dishes Toro
Pasta Classico m/Tomatsaus contains 98 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 289 products.
100 g provides 93% of the Daily Value for chloride, 44% of the Daily Value for iodine and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 8.4 mg | 3% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 20.8 µg | 2% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.096 mg | 8% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 46.5 mg | 11% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 216 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 66 µg | 44% |
| Chloride L | 2,142 mg | 93% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 70%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 6.3 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.9 gabove the median for meals and dishes (median 2.4 g)
- Fat1.3 gin the lowest quarter of meals and dishes (median 5.2 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sodium336 mgbelow the median for meals and dishes (median 352 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.89 g |
|---|---|
| Polyunsaturated fat L | 0.64 g |
Sugars and starch (1)
| Starch L | 48.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 82.2 µg |
|---|
Other components (2)
| Water L | 30.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pasta 71 % (durumhvete), tomat 9 %, ost, stivelse (mais, potet), salt, skummetmelk, løk, aroma, sukker, fløte, krydder, hvitløk, persille, fargestoff (paprikaekstrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltMilkOnionSugarCreamGarlicPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010614726. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.