Parmesan

Packaged product Other Foods Kraft

Parmesan contains 480 kcal per 100 g. A serving, 5 g (5 g) provides about 24 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.

100 g provides 304% of the Daily Value for iodine, 111% of the Daily Value for calcium and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
44 gprotein
3.8 gcarbohydrates
32 gfat
24kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 32 g 41%
Saturated fat L 0.084 g 0.4%
Cholesterol L 1.9 mg 0.6%
Sodium L 800 mg 35%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 44 g 88%
Vitamin A L 1.4 µg0.2%
Vitamin C L 0.99 mg1%
Vitamin D L 0.057 µg0.3%
Vitamin E L 0.007 mg0%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.07 mg0.4%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 3.7 µg0.9%
Vitamin B12 L 0.37 µg16%
Calcium L 1,440 mg111%
Iron L 0.091 mg0.5%
Magnesium L 9.6 mg2%
Phosphorus L 77.6 mg6%
Potassium L 124 mg3%
Zinc L 0.34 mg3%
Copper L 0.045 mg5%
Manganese L 0.032 mg1%
Selenium L 1.4 µg3%
Iodine L 456 µg304%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%480kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine304%Calcium111%Vitamin B1216%Riboflavin (B2)11%Phosphorus6%Pantothenic acid (B5)6%Copper5%Zinc3%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein44 gin the top quarter of other foods (median 5.7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.2 g)
  • Sugars3.8 gbelow the median for other foods (median 5.7 g)
  • Fat32 gin the top quarter of other foods (median 4 g)
  • Saturated fat0.084 gbelow the median for other foods (median 1 g)
  • Sodium800 mgin the top quarter of other foods (median 267 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
  • Water69.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L69.4 g
Alcohol L0 g

Product details

Brand
Kraft
Barcode
0840370900391
Quantity
80g
Label serving
5 g
Category
Food
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

生乳、食塩

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840370900391. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 480 kcal. Serving, 5 g (5 g): about 24 kcal.

Is Parmesan high in protein?

Parmesan contains 44 g of protein per 100 g (88% of the 50 g Daily Value), or 2.2 g in serving, 5 g (5 g). About 37% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.7 g).

How many carbs are in Parmesan?

Parmesan has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan?

Parmesan contains 32 g of fat per 100 g, of which 0.084 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (304% DV), calcium (111% DV), Vitamin B12 (16% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.