Paprika crisp
Paprika crisp contains 446 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 521 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for snacks (median 6 g)
- Fiber6.5 gin the top quarter of snacks (median 4.5 g)
- Sugars5.7 gin the top quarter of snacks (median 2.4 g)
- Fat16 gin the lowest quarter of snacks (median 31 g)
- Saturated fat6.1 gin the top quarter of snacks (median 2.7 g)
- Sodium600 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TUC
- Barcode
- 7622201139438
- Quantity
- 100g
- Category
- Paprika crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients oo potato-based snack with paprika seasoning, ingredients: potato flakes 56% (contains sulphite), corn starch, sunflower oil, wheat flour, sugar, oat fibre, rapeseed oil, baking agents (calcium phosphates, sodium carbonates), emulsifier (soy lecithins), peppers 1.1%, table salt, breadcrumbs (wheat), sweet whey powder (from milk), flavor, flavor enhancer (monosodium glutamate, disodium inosinate, onion powder, spice extracts, smoke flavouring, may contain egg, disodium guanulate), nährwert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourSugarOatsRapeseed (canola) oilSaltPotatoMilkOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Baked Grilled paprika flavoured Lay's | 441 | 5.9 g | 70 g | 14 g |
| Linsenchips Paprika Kelly's | 454 | 13 g | 56 g | 18 g |
| Brot Chips Paprika Sommer | 437 | 9.7 g | 64 g | 14 g |
| Oven Baked with Veggie Lay's | 437 | 7 g | 66 g | 15 g |
| Forno Paprika Lay's | 436 | 5.9 g | 71 g | 13.3 g |
| Paprika Easis | 428 | 22 g | 52 g | 12 g |
| Cractiv Paprika Chips Zweifel | 469 | 7 g | 60 g | 20 g |
| Maischips met paprikasmaak Crocks | 469 | 7.8 g | 59 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201139438. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.