Linsenchips Paprika

Packaged product Snacks Kelly's

Linsenchips Paprika contains 454 kcal per 100 g. A serving, 1.0 packet, 90.0 g (90 g) provides about 409 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 522 kcal per 100 g across 119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsenchips Paprika by Kelly's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
13 gprotein
56 gcarbohydrates
18 gfat
409kcal in serving, 1.0 packet, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 18 g 23%
Saturated fat L 2 g 10%
Sodium L 640 mg 28%
Total carbohydrates L 56 g 20%
Dietary fiber L 5.3 g 19%
Total sugars L 3.9 g
Added sugars L 3.1 g 6%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%454kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of snacks (median 6 g)
  • Fiber5.3 gin the top quarter of snacks (median 4.5 g)
  • Sugars3.9 gin the top quarter of snacks (median 2.4 g)
  • Fat18 gin the lowest quarter of snacks (median 31.8 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium640 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly's
Barcode
9000159161806
Label serving
1.0 packet (90.0 g)
Category
Paprika crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de lentilles (37 %), farine de riz, huiles végétales (tournesol, colza en proportion variable), farine de maïs, amidon, sucre, sel, oignons en poudre, CRÈME ACIDULEE EN POUDRE, citrate de potassium, arôme naturel, extrait de levure, paprika en poudre, épices ail en poudre, acidifiant (acide citrique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltOnionCreamYeastSunflower oilRapeseed (canola) oil

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Bio-kesselchips paprika Lisa's 471 5.5 g 56.3 g 23.5 g
Tschipps paprika Brewbee 471 6.5 g 61.5 g 20.5 g
Brot Chips Paprika Sommer 437 9.7 g 64 g 14 g
Oven Baked with Veggie Lay's 437 7 g 66 g 15 g
Forno Paprika Lay's 436 5.9 g 71 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsenchips Paprika?

100 g of Linsenchips Paprika has 454 kcal. Serving, 1.0 packet, 90.0 g (90 g): about 409 kcal.

Is Linsenchips Paprika high in protein?

Linsenchips Paprika contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11.7 g in serving, 1.0 packet, 90.0 g (90 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Linsenchips Paprika?

Linsenchips Paprika has 56 g of total carbohydrates per 100 g, including 5.3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsenchips Paprika?

Linsenchips Paprika contains 18 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Linsenchips Paprika?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000159161806. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.