Pão De Forma Integral
Packaged product Bread and Baked Goods Pão De Mel
Pão De Forma Integral contains 234 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 117 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber5 gabove the median for bread and baked goods (median 3.9 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium382 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pão De Mel
- Barcode
- 7898904913204
- Label serving
- 1 portion (50 g)
- Category
- Sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo integral, glúten, semente de girassol, grão de trigo, grão de centeio, flocos de aveia, farinha de milho enriquecida com ferro e ácido fólico, farinha de centeio, vinagre, sal, semente de linhaça, grão de quinoa, gritz de soja, gergelim, grão de misheto, grnao de cevada, grão de ticals, emulsificantes: goma guar, polisorbato 80 e esteroil-2-lactil lactato de cálcio, conservadores: proprionato de cálcio, conservadores: proprionato de cálico e ácido sórbico, melhoradores de farinha: fosfato monocalcio, cloreto de amônio e ácido ascorbico, acidulante: ácido láctico. ALERGICOS: CONTEM CEVADA, TRITICALE, DERIVADO DE AVEIA E DA SOJA, CENTEIO E DERIVADOS, TRIGO E DERIVADOS. PODE CONTER OVOS, LEITE, NOZES, CASTANHA DO PARA E CASTANHA DE CAJU. CONTEM GLÚTEN. Produzido po: PÃO DE MEL CNPJ: 10498.994/0001-71 RUA V. São Francisco 193-Centro-Petrolina - PE Light
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft White Farmhouse Waitrose & Partners | 234 | 7.9 g | 46.4 g | 1.2 g |
| Pan de molde Sinn corteza Hacendado Hacendado | 234 | 8.3 g | 40 g | 3.4 g |
| Pain de mie Souma | 234 | 8.3 g | 40 g | 3.4 g |
| Kingsmill 50/50 Kingsmill | 234 | 9 g | 43 g | 2.3 g |
| Wholemeal Medium Sliced The BAKERY at ASDA | 234 | 12 g | 37 g | 2.9 g |
| Wholemeal Farmhouse Tesco | 234 | 11.3 g | 38.1 g | 2.6 g |
| Solsikke Schulstad | 234 | 6.5 g | 40 g | 7.1 g |
| Pan de Molde Integral 100% Sin Corteza Hiper Dino | 234 | 9.5 g | 38 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898904913204. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.