Pain de mie

Packaged product Bread and Baked Goods Souma

Pain de mie contains 234 kcal per 100 g. A serving, 100.0 g (100 g) provides about 234 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Souma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
8.3 gprotein
40 gcarbohydrates
3.4 gfat
234kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.4 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 40 g 15%
Dietary fiber L 4.2 g 15%
Total sugars L 3.9 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%234kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber4.2 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars3.9 gabove the median for bread and baked goods (median 3.8 g)
  • Fat3.4 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Souma
Barcode
3683080568775
Label serving
100.0 g
Category
Sliced breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pan de molde Sinn corteza Hacendado Hacendado 234 8.3 g 40 g 3.4 g
Kingsmill 50/50 Kingsmill 234 9 g 43 g 2.3 g
Wholemeal Medium Sliced The BAKERY at ASDA 234 12 g 37 g 2.9 g
Wholemeal Farmhouse Tesco 234 11.3 g 38.1 g 2.6 g
Solsikke Schulstad 234 6.5 g 40 g 7.1 g
Pão De Forma Integral Pão De Mel 234 8 g 38.4 g 1 g
Pan de Molde Integral 100% Sin Corteza Hiper Dino 234 9.5 g 38 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3683080568775. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 234 kcal. Serving, 100.0 g (100 g): about 234 kcal.

How much protein is in Pain de mie?

Pain de mie contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 100.0 g (100 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pain de mie?

Pain de mie has 40 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 3.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Pain de mie?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.