How many calories are in Panier Poulet Champignon?

100 g of Panier Poulet Champignon has 264 kcal. Serving, un panier 80 g (80 g): about 211 kcal.

How much protein is in Panier Poulet Champignon?

Panier Poulet Champignon contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 7.1 g in serving, un panier 80 g (80 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Panier Poulet Champignon?

Panier Poulet Champignon has 22 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panier Poulet Champignon?

Panier Poulet Champignon contains 15 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Panier Poulet Champignon?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Panier Poulet Champignon

Packaged product Meals and Dishes Thiriet

Panier Poulet Champignon contains 264 kcal per 100 g. A serving, un panier 80 g (80 g) provides about 211 kcal.

Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

264kcal per 100 g

8.9 gprotein

22 gcarbohydrates

15 gfat

211kcal in serving, un panier 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	15 g	19%
Saturated fat L	8.8 g	44%
Sodium L	400 mg	17%
Total carbohydrates L	22 g	8%
Dietary fiber L	0.7 g	3%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	8.9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 34%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.9 gabove the median for meals and dishes (median 7.7 g)
Fiber0.7 gin the lowest quarter of meals and dishes (median 1.3 g)
Sugars2 gabove the median for meals and dishes (median 1.9 g)
Fat15 gin the top quarter of meals and dishes (median 4.7 g)
Saturated fat8.8 gin the top quarter of meals and dishes (median 1.3 g)
Sodium400 mgin the top quarter of meals and dishes (median 300 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Thiriet
Barcode: 3292590819705
Quantity: 640 g e
Label serving: Un panier 80 g
Category: Meals with chicken
Packaging: Plastic,Box,Cardboard,frozen
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte feuilletée 50 % : farine de _blé_, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiants : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, _beurre_, protéines de _blé_, enzymes : protéase, sel, _œuf_. Garniture 50 % : cubes de filet de poulet traité en salaison cuit 30 % (filet de poulet (origine UE), sel, amidon), champignon de Paris 21%, _crème_ fraîche 15,8 %, eau, oignon, liant (amidon transformé, farine de _blé_, huile de palme, lactosérum, protéines de _lait_), Porto, _beurre_, poudre de _lait_ entier, arômes naturels, sel, épaississant : méthylcellulose, émulsifiants : mono - et diglycérides d'acides gras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Egg Cream Onion Wheat flour Palm oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3292590819705. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.