How many calories are in Pancetta Leek Cheddar Quiche?

100 g of Pancetta Leek Cheddar Quiche has 287 kcal. Serving, 1 portion, 200 g (200 g): about 574 kcal.

How much protein is in Pancetta Leek Cheddar Quiche?

Pancetta Leek Cheddar Quiche contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 18.8 g in serving, 1 portion, 200 g (200 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pancetta Leek Cheddar Quiche?

Pancetta Leek Cheddar Quiche has 18.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta Leek Cheddar Quiche?

Pancetta Leek Cheddar Quiche contains 18.9 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Pancetta Leek Cheddar Quiche?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pancetta Leek Cheddar Quiche

Packaged product Other Foods Herbert Adam’s

Pancetta Leek Cheddar Quiche contains 287 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 574 kcal.

Roughly 60% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g

9.4 gprotein

18.5 gcarbohydrates

18.9 gfat

574kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	287 kcal
Total fat L	18.9 g	24%
Saturated fat L	9.7 g	48%
Sodium L	540 mg	23%
Total carbohydrates L	18.5 g	7%
Dietary fiber L	2.8 g	10%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	9.4 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 26%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.4 gabove the median for other foods (median 7.4 g)
Fiber2.8 gabove the median for other foods (median 1.8 g)
Sugars2.4 gbelow the median for other foods (median 3.2 g)
Fat18.9 gabove the median for other foods (median 6.6 g)
Saturated fat9.7 gin the top quarter of other foods (median 2 g)
Sodium540 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Herbert Adam’s
Barcode: 9356335004246
Quantity: 200 g
Label serving: 1 portion (200 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (65%) (Water, Egg (11%), Pancetta (6%), (SSF Pork (84%), Water, Salt, Dextrose Vegetable Powder, Vegetable Fibre, Herbs, Spices, Antioxidant (316), Preservative (250), Cream (Cream (Milk), Thickener (412, 407)), Milk Solids, Roasted Leek (3%) (Leek, Canola Oil, Salt, Pepper), (Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Preservative (200)), Cheddar Cheese (3%) (Milk), Thickener (1442), Salt, Pepper (<0.5)), Pastry (35%) (Wheat Flour, Water, Vegetable Shortening (Palm Oil*, Antioxidant (307b)), Milk Solids, Butter (Milk), Flour Conditioner (Wheat Flour, Raising Agent (920)), Baking Powder (Raising Agents (500, 450), Wheaten Corn Flour (Wheat)), Salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Cream Milk Wheat flour Butter Rapeseed (canola) oil Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9356335004246. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.