Pancakes moelleux
Packaged product Sweets and Desserts Biocoop
Pancakes moelleux contains 341 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 489 products.
100 g provides 31% of the Daily Value for manganese, 26% of the Daily Value for selenium and 25% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 15 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 62.1 µg | 7% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.6 µg | 3% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.79 mg | 16% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 76.7 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 34.1 mg | 8% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 197 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 14.1 µg | 26% |
| Iodine L | 28.8 µg | 19% |
| Chloride L | 583 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 6.6 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars15 gabove the median for sweets and desserts (median 13 g)
- Fat13 gin the top quarter of sweets and desserts (median 7.5 g)
- Saturated fat2.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium504 mgin the top quarter of sweets and desserts (median 354 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 21.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.65 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (2)
| Water L | 58.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait entier 38% (France), farine de blé 27% (France), œufs entiers (France), sucre de canne blond, huile végétale de colza, farine de sarrasin 3,2% (France), farine d'épeautre (blé) 1,4% (France), poudres à lever : carbonate de sodium, citrate de sodium, amidon de froment, sel fin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourEggSugarRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121215154. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.