Glutenvrij wit
Packaged product Bread and Baked Goods Plus
Glutenvrij wit contains 242 kcal per 100 g. A serving, 42 g (42 g) provides about 102 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 3.7 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber6.2 gabove the median for bread and baked goods (median 6 g)
- Sugars3.7 gabove the median for bread and baked goods (median 2.5 g)
- Fat7 gabove the median for bread and baked goods (median 5.5 g)
- Saturated fat1.9 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium332 mgin the lowest quarter of bread and baked goods (median 430 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8718989848736
- Quantity
- 500 g
- Label serving
- 42 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glutenvrij vegan Water, 28% tapiocazetmeel, aardappelzetmeel, zonnebloemolie, kikkererwtenmeel, geroosterd SOJAMEEL, bakkersgist, suiker, lijnzaad, vezel (inuline, psyllium), verdikings - midde E415/E464, emulgator: E471/E472e, azijn gejodeerd zout, enzymen, rijstebloem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilChickpeasYeastSugarRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan bauletto con farina di riso senza glutine Barilla | 242 | 2.5 g | 42 g | 5.8 g |
| Sonnenkernbrot (geschnitten) Glutenfrei 500G Poensgen | 242 | 6.3 g | 45.8 g | 3.3 g |
| Pain multigrain Boni | 243 | 4.8 g | 40 g | 6.1 g |
| Panburger Agluten | 243 | 2.6 g | 42 g | 5.7 g |
| Pain au sarrasin Biofournil | 243 | 2.8 g | 48 g | 3.2 g |
| Tiger Bloomer Warburtons Gluten Free | 241 | 4 g | 40.4 g | 5.9 g |
| Quinoa & Chia Seed Wraps Bfree | 240 | 7.3 g | 33.8 g | 5.5 g |
| Gluten Free Sourdough Loaf Good Grain Bakery | 244 | 4 g | 46.1 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glutenvrij wit?
100 g of Glutenvrij wit has 242 kcal. Serving, 42 g (42 g): about 102 kcal.
How much protein is in Glutenvrij wit?
Glutenvrij wit contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.5 g in serving, 42 g (42 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.3 g).
How many carbs are in Glutenvrij wit?
Glutenvrij wit has 38.1 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glutenvrij wit?
Glutenvrij wit contains 7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Glutenvrij wit?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989848736. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.