Pan briosce
Packaged product Bread and Baked Goods Mulino Bianco
Pan briosce contains 343 kcal per 100 g. A serving, 1.0 slice, 25.0 g (25 g) provides about 86 kcal.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 13 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber2.7 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars13 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat12 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7.2 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium212 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809504713
- Quantity
- 400 g
- Label serving
- 1.0 slice (25.0 g)
- Category
- Sliced breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 52,4%, acqua, zucchero 10,6%, burro 8,4%, tuorlo d'uovo 6,8%, latte fresco pastorizzato alta qualità 5,8%, lievito, glutine di frumento, emulsionanti (mono e digliceridi degli acidi grassi), sale, aroma. Può contenere tracce di: Frutta a guscio, Sesamo, Senape, Soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pingo doce Pingo Doce | 346 | 7.7 g | 54 g | 11 g |
| Pan Payés forn can coves | 347 | 11 g | 75 g | 0.3 g |
| Gran Bauletto Integrale con Noci Mulino Bianco | 337 | 12 g | 32 g | 10 g |
| Multigrain Dempster's | 350 | 12.5 g | 43.8 g | 5.6 g |
| Butterscotch Loaf Bonjour | 351 | 9.9 g | 52.4 g | 11 g |
| Gardenia Toest'em Butterscotch Gardenia | 351 | 9.9 g | 52.4 g | 10.9 g |
| Pan Antik Cereales De Oro | 335 | 8.3 g | 45.2 g | 1.6 g |
| Sliced brioche loaf Tesco | 352 | 7.9 g | 53.3 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809504713. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.