Pan briosce
Packaged product Brot und Backwaren Mulino Bianco
Pan briosce contains 343 kcal per 100 g. A Serving, 1.0 slice, 25.0 g (25 g) provides about 86 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 13 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,7 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Sugars13 gin the top quarter of Brot und Backwaren (median 3,8 g)
- Fat12 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat7,2 gin the top quarter of Brot und Backwaren (median 0,6 g)
- Sodium212 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809504713
- Quantity
- 400 g
- Label serving
- 1.0 slice (25.0 g)
- Category
- Geschnittenes Brot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 52,4%, acqua, zucchero 10,6%, burro 8,4%, tuorlo d'uovo 6,8%, latte fresco pastorizzato alta qualità 5,8%, lievito, glutine di frumento, emulsionanti (mono e digliceridi degli acidi grassi), sale, aroma. Può contenere tracce di: Frutta a guscio, Sesamo, Senape, Soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pingo doce Pingo Doce | 346 | 7,7 g | 54 g | 11 g |
| Pan Payés forn can coves | 347 | 11 g | 75 g | 0,3 g |
| Gran Bauletto Integrale con Noci Mulino Bianco | 337 | 12 g | 32 g | 10 g |
| Multigrain Dempster's | 350 | 12,5 g | 43,8 g | 5,6 g |
| Butterscotch Loaf Bonjour | 351 | 9,9 g | 52,4 g | 11 g |
| Gardenia Toest'em Butterscotch Gardenia | 351 | 9,9 g | 52,4 g | 10,9 g |
| Pan Antik Cereales De Oro | 335 | 8,3 g | 45,2 g | 1,6 g |
| Sliced brioche loaf Tesco | 352 | 7,9 g | 53,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan briosce?
100 g of Pan briosce has 343 kcal. Serving, 1.0 slice, 25.0 g (25 g): about 86 kcal.
Is Pan briosce high in protein?
Pan briosce contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 1.0 slice, 25.0 g (25 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Pan briosce?
Pan briosce has 47 g of total carbohydrates per 100 g, including 2,7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan briosce?
Pan briosce contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Pan briosce?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809504713. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.