Grissini rustici biologici
Packaged product Bread and Baked Goods In's
Grissini rustici biologici contains 481 kcal per 100 g.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 421 kcal per 100 g across 1,616 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for bread and baked goods (median 11 g)
- Fiber7.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.4 g)
- Fat23.5 gin the top quarter of bread and baked goods (median 11 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium640 mgin the lowest quarter of bread and baked goods (median 790 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- In's
- Barcode
- 8005480550610
- Quantity
- 200g
- Category
- Breadsticks
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano GRANO TENE TIPO "0" ANO DURO, ON SEMOLA DI SEMI DI SSAMO di grano tenero* 48%, semi di girasole* 10%, semi di lino* 9%, semi di sesamo* 9%, farina di segale* 9%, olio di girasole* 7%, semola di grano duro* 2%, spezzato di soia* 2%, acqua, sale, lievito di birra, farine maltate* 1% (di orzo e segale).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressins Farine de Caroube & graines de sésame Zyos | 481 | 10.8 g | 46.4 g | 25 g |
| Gressins Kalios | 481 | 12.3 g | 46.4 g | 25 g |
| Grissino rustico con semi 1 grissino 10g. Md | 481 | 12 g | 52 g | 23 g |
| Grissini Croccanti Ai Cereali Tre Mulini Eurospin | 481 | 13 g | 64 g | 18 g |
| Integralne grisine - Šunka i sir Delizzia | 481 | 7.7 g | 62.7 g | 22.3 g |
| Gressini bio Romarin Kom&Sal | 482 | 5.5 g | 59 g | 24 g |
| Gudis quinoa Alba | 480 | 9.9 g | 59 g | 22 g |
| Grissini la fattoria delle cose buone classici De Mori | 480 | 6 g | 70 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005480550610. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.