Påleggssalat Thai Curry
Packaged product Sweets and Desserts Eldorado
Påleggssalat Thai Curry contains 188 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.7 gbelow the median for sweets and desserts (median 4.1 g)
- Fat15.4 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium480 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kylling 23 % [kyllingkjøtt, vann, kyllingprotein, antioksidant (e301, e331), aroma, dekstrose, salt], gresk type yoghurt 18 % [melk,yoghurtkultur], rapsolje, hodekål 11 %, vann, syltet løk 9 %, red curry 8 % [vann, hvitløk, salt, rødløk, sitrongress, sukker, grønnsaksbuljong, ingefær, chili, koriander, spisskummen, brunt sukker, sitrusfiber, chilikonsentrat, surhetsregulerende middel e330, aroma, konserveringsmiddel e202, kaffirlime], vårløk 4 %, eddik, modifisert stivelse e1422, sukker, sennep [vann, sennepsfrø, eddik, salt, cayennepepper], koriander, eggeplommepulver, salt, dekstrose, konserveringsmiddel (e202, e211), fortykningsmiddel (e412, e415), surhetsregulerende middel e330, krydderekstrakt, maltodekstrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltMilkGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620071294. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.