Pakmaya Supangle 138 g
Packaged product Sweets and Desserts Pakmaya
Pakmaya Supangle 138 g contains 149 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
100 g provides 64% of the Daily Value for copper, 40% of the Daily Value for iron and 27% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24.9 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 19.7 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.093 mg | 0.6% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.6 mg | 2% |
| Iron L | 7.1 mg | 40% |
| Magnesium L | 73.9 mg | 18% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 574 mg | 12% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.57 mg | 64% |
| Manganese L | 0.63 mg | 27% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber1.2 gabove the median for sweets and desserts (median 1.1 g)
- Sugars19.7 gabove the median for sweets and desserts (median 17.5 g)
- Fat4 gabove the median for sweets and desserts (median 2.2 g)
- Saturated fat2.3 gabove the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.39 µg |
|---|
Other components (2)
| Water L | 0.97 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pakmaya
- Barcode
- 8690770325360
- Quantity
- 138 g
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa powder, corn starch, *wheat flour*, thickener (guar gum), table salt, ground cinnamon, flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690770325360. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.