Vermicelles
Packaged product Sweets and Desserts Vanini
Vermicelles contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars17 gbelow the median for sweets and desserts (median 17.4 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0.2 gbelow the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 98 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vanini
- Barcode
- 7610188155350
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Dessert mixes
- Packaging
- fr:poche-composite
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% marrons (Italie), eau, sucre aronseacidiac acide citrique, conservateur: sorbate de potassIom VALORI NUTRITIVI I NÄHRWERTE I VALEURS NUTRITVESS Per I pro l par 100 g Valore energetico Energiewert I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mistura para preparo de canjiquinha Coringa | 157 | 3.3 g | 25 g | 5 g |
| Preparato per mousse al cacao Lindt | 162 | 4.3 g | 23 g | 5 g |
| Dolci & decori Carrefour | 162 | 4.1 g | 26 g | 4.2 g |
| Créme brûlée aux oeufs Netto | 164 | 4.3 g | 14.3 g | 10 g |
| Kaiserschmarrn mit Pflaumenkompott Alpen Fest | 165 | 3.4 g | 28.6 g | 3.9 g |
| Sommertorte Heidelbeer-Joghurt Kathi | 167 | 3.8 g | 18 g | 8.6 g |
| Pudin sabor a chocolate Gel hada | 138 | 3.7 g | 23 g | 3.7 g |
| Paula Mix Pentru Prăjitură Dr. Oetker | 177 | 4.4 g | 27 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles?
100 g of Vermicelles has 157 kcal. Serving, 100 g (100 g): about 157 kcal.
How much protein is in Vermicelles?
Vermicelles contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Vermicelles?
Vermicelles has 34 g of total carbohydrates per 100 g, including 4.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles?
Vermicelles contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Vermicelles?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610188155350. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.