Pain de mie 3 graines bio
Packaged product Bread and Baked Goods Céliane
Pain de mie 3 graines bio contains 268 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of bread and baked goods (median 3.7 g)
- Fiber4 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars0.1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat6.5 gabove the median for bread and baked goods (median 5.6 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 0.8 g)
- Sodium468 mgabove the median for bread and baked goods (median 406 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céliane
- Barcode
- 3700566454206
- Quantity
- 2x200 g
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de riz semi-complète*, fécule de pomme de terre*, fécule de manioc*, graines* 5,6% (lin*, tournesol*, millet*), huile de tournesol*, poudre de blanc d’œuf*, farine de pois chiche*, levure fraiche, fibre de psyllium*, sel marin, épaississant : gomme guar*. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Slices with Black Cumin Seedful | 267 | 10.2 g | 14.5 g | 17 g |
| Sans gluten sans lactose graines Gerblé | 267 | 5.3 g | 40 g | 8.3 g |
| Pain aux fruits Wiso | 267 | 5.6 g | 47.1 g | 5 g |
| Pain de mie cereales sans gluten Gerblé | 267 | 5.3 g | 40 g | 8.3 g |
| לחם פרוס Extra ויטמינים ומינרלים Barili | 267 | 5.4 g | 34.5 g | 11.5 g |
| Pain de mie Valpiform | 271 | 4 g | 50 g | 5.6 g |
| Pain De Mie Aux Fibres Valpiform | 271 | 4 g | 50 g | 5.6 g |
| Pain de mie sans gluten VALPI BIO | 271 | 1.8 g | 52 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700566454206. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.