Sans gluten sans lactose graines
Packaged product Bread and Baked Goods Gerblé
Sans gluten sans lactose graines contains 267 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 6.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of bread and baked goods (median 3.7 g)
- Fiber5.7 gbelow the median for bread and baked goods (median 5.8 g)
- Sugars6.8 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat8.3 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium364 mgin the lowest quarter of bread and baked goods (median 406 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 06164033
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon de maïs*, amidon modifié de pomme de terre, farine de soja 7,7%, graines décortiquées de tournesol 4,5%, amidon modifié de tapioca, graisse de palme non hydrogénée, levure de boulanger, épaississants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sirop de glucose, sucre, miilet* décortiqué, graines de lin brun 1,1%, graines de lin jaune 1,1%, graines de pavot bleu 1,1%, sel, son *céréales : 20,6%. de quinoa torréfié, conservateur (propionate de calcium), émulsifiant (stearoyl-2-lactylate de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastGlucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| לחם פרוס Extra ויטמינים ומינרלים Barili | 267 | 5.4 g | 34.5 g | 11.5 g |
| Pain de mie cereales sans gluten Gerblé | 267 | 5.3 g | 40 g | 8.3 g |
| Pain aux fruits Wiso | 267 | 5.6 g | 47.1 g | 5 g |
| Seeded Slices with Black Cumin Seedful | 267 | 10.2 g | 14.5 g | 17 g |
| Pain de mie 3 graines bio Céliane | 268 | 6.6 g | 43.8 g | 6.5 g |
| Pan de Molde No Gluten Carrefour Classic | 265 | 2.7 g | 29.5 g | 9.5 g |
| Pan bauletto no glutine Certossa | 265 | 1.2 g | 46.7 g | 7.3 g |
| Pan sin gluten Hacendado | 264 | 4.3 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 06164033. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.