Oude Kaas Salade
Packaged product Vegetables AH
Oude Kaas Salade contains 419 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 45% of the Daily Value for Vitamin E, 35% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 823 mg | 36% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.023 g | 0.1% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9 g | 18% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 68.7 mg | 5% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 58.5 mg | 5% |
| Potassium L | 87.8 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 4 µg | 7% |
| Iodine L | 52.5 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.023 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.9 gabove the median for vegetables (median 2.1 g)
- Fat40 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat9.8 gin the top quarter of vegetables (median 1.2 g)
- Sodium823 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- AH
- Barcode
- 8718907805032
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk, raapolie, water, suiker, vrije-uitloopeigeel, azijn, zout, mosterdzaad, maïszetmeel, gemodificeerd maïszetmeel, kruiden, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211], natriumnitraat [E251]), zuursel, verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), voedingszuur (melkzuur [E270]), limoensapconcentraat, weipoeder, palmvetpoeder, natuurlijk aroma, stremsel, kaaspoeder, kleurstof (carotenen [E160a]). Waarvan toegevoegde suikers 3.3g per 100 gram en waarvan toegevoegd zout 1.22g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSugarEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907805032. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.