Original cheesecake
Packaged product Sweets and Desserts
Original cheesecake contains 330 kcal per 100 g. A serving, 1 slice, 97 g (97 g) provides about 320 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0.52 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 23.7 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 232 µg | 26% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.74 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars23.7 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat19.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium278 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 773 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 32 g | 32 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 23.7 g | 23.7 g |
| Sodium | 278 mg | 278 mg |
Product details
- Barcode
- 0785397003161
- Label serving
- 1 SLICE (97 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes), whole eggs, graham crumb (wheat flour, whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), margarine (palm oil, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], food conditional [color {e160a beta-carotene}, natural butter flavor, citric acid {acid regulator}, vitamin a]), cinnamon, artificial vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamEggCinnamonSaltMilkWheat flourPalm oilHoney
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|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6.7 g | 55 g | 8.3 g |
| Tourte forêt-noire Coop | 330 | 3.7 g | 36 g | 18 g |
| Remix Zéro protéines cake Prozis | 330 | 17 g | 42 g | 7.8 g |
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| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4.9 g | 54.1 g | 11.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original cheesecake?
100 g of Original cheesecake has 330 kcal. Serving, 1 slice, 97 g (97 g): about 320 kcal.
How much protein is in Original cheesecake?
Original cheesecake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 slice, 97 g (97 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Original cheesecake?
Original cheesecake has 32 g of total carbohydrates per 100 g, including 1 g of fiber and 23.7 g of sugars.
How much fat is in Original cheesecake?
Original cheesecake contains 19.6 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).
What vitamins and minerals does Original cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original cheesecake?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132543. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0785397003161. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.