Oriental kitchen - salted egg

Packaged product Grains and Pasta Mama

Oriental kitchen - salted egg contains 475 kcal per 100 g. A serving, 80 g (80 g) provides about 380 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

475kcal per 100 g
8.8 gprotein
66.3 gcarbohydrates
18.8 gfat
380kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 18.8 g 24%
Saturated fat L 8.8 g 44%
Cholesterol L 62.5 mg 21%
Sodium L 1,038 mg 45%
Total carbohydrates L 66.3 g 24%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 8.8 g 18%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%475kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein8.8 gabove the median for grains and pasta (median 7.9 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
  • Sugars5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat18.8 gin the top quarter of grains and pasta (median 11.9 g)
  • Saturated fat8.8 gin the top quarter of grains and pasta (median 4.5 g)
  • Sodium1,038 mgabove the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Mama
Barcode
8850987148767
Quantity
80g
Label serving
80 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (57.37%), Palm Oil (17.99%), Sugar (2.46%), Salted Egg Yolk Powder (1.86%), lodine Supplement (1.34%), Spices (Onion, Garlic, Pepper) (0.51%), Flavor Enhancers (Monosodium Glutamate, E621; Disodium 5'-ribonucleotide, E635), Coagulant (Silicon Dioxide, E551), Thickeners (Sodium Carboxymethyl Cellulose, E466; Hydroxypropyl Starch, E1420), Acidity Regulators (Sodium Tripolyphosphate, E451(i); Sodium Bicarbonate, E500(i); Ammonium Carbonate, E501(i); Citric Acid, E330), Color (Paprika Extract, E160c), Natural Flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarEggOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850987148767. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oriental kitchen - salted egg?

100 g of Oriental kitchen - salted egg has 475 kcal. Serving, 80 g (80 g): about 380 kcal.

How much protein is in Oriental kitchen - salted egg?

Oriental kitchen - salted egg contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Oriental kitchen - salted egg?

Oriental kitchen - salted egg has 66.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oriental kitchen - salted egg?

Oriental kitchen - salted egg contains 18.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Oriental kitchen - salted egg?

100 g contains 1,038 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.