Organic Cinnamon Rolls with Pumpkin Spice Icing
Packaged product Bread and Baked Goods Immaculate Baking
Organic Cinnamon Rolls with Pumpkin Spice Icing contains 333 kcal per 100 g. A serving, 1 serving, 99 g (99 g) provides about 330 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 24.2 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars24.2 gin the top quarter of bread and baked goods (median 4 g)
- Fat11.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium758 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 53.5 g | 53.5 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 24.2 g | 24.2 g |
| Sodium | 758 mg | 758 mg |
Product details
- Brand
- Immaculate Baking
- Barcode
- 0665596119637
- Label serving
- 1 serving (99 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Baking Powder, Organic Expeller-Pressed Sunflower Oil, Organic Cinnamon, Sea Salt, Organic Invert Syrup, Organic Tapioca Starch, Xanthan Gum, Organic Natural Flavor, Organic Rice Extract, Organic Guar Gum, Organic Locust Bean Gum, Organic Spice, Organic Caramel Color, Organic Annatto Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSunflower oilCinnamonSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Panko Breadcrumbs Heinen’s | 333 | 13.3 g | 70 g | 0 g |
| Trolli Sour Gummi Creations Martian Mix Trolli | 333 | 3.3 g | 76.7 g | 0 g |
| Muffin Pillsbury | 333 | 4.4 g | 55.5 g | 11.1 g |
| Poppy Seed Roll Barney’s Bakery | 333 | 7 g | 59.6 g | 8.8 g |
| Brioche hot dog buns DLM | 333 | 8.9 g | 53.3 g | 8.9 g |
| Gingerbread Blondie Miss Jokes Baking Co | 333 | 0 g | 85.2 g | 0 g |
| Original Sourdough Waffles Wild Culture | 333 | 11.1 g | 46.9 g | 12.3 g |
| Choco Zucchini Bread Colectivo | 333 | 5.5 g | 42.4 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2740897. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2025. Imported November 6, 2026.
- Open Food Facts, record 0665596119637. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.