Olives with garlic
Packaged product Vegetables Qualité & Prix
Olives with garlic contains 123 kcal per 100 g. A serving, 30.0 g (30 g) provides about 37 kcal.
Roughly 86% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 467 products.
100 g provides 32% of the Daily Value for iodine, 16% of the Daily Value for Vitamin E and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.41 mg | 0.1% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0.024 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 11.6 mg | 0.9% |
| Potassium L | 47.4 mg | 1% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 47.7 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1 g)
- Fiber4 gin the top quarter of vegetables (median 3.1 g)
- Fat11 gin the lowest quarter of vegetables (median 15.4 g)
- Saturated fat1.5 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium1,640 mgin the top quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.094 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.5 µg |
|---|
Other components (2)
| Water L | 56.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7627535275821
- Quantity
- 150g
- Label serving
- 30.0 g
- Category
- Green pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives 47% (Grèce), eau, ail 6%, sel cuisine, huile de colza, acidifiants (E330, E 270).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Aceitunas verdes rota con pasta de pimiento Brefer | 123 | 1.2 g | 0.26 g | 13.9 g |
| Olive verdi denocciolate Primia | 124 | 1.1 g | 1 g | 12 g |
| Giant Green Olives Baresa | 124 | 1.1 g | 1 g | 12 g |
| Olive verdi denocciolate Rizzi | 122 | 1.4 g | 1 g | 12.1 g |
| Olives vertes au citron & thym 170g Menguy's | 122 | 1.1 g | 2.7 g | 11 g |
| Pitted green olives Coop | 122 | 1.3 g | 1.4 g | 12 g |
| Oliven grün Hojiblanca Coop | 122 | 0 g | 0 g | 13 g |
| Olives vertes dénoyautées farcies aux poivrons Delhaize | 125 | 1.1 g | 4.6 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627535275821. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.