Olive verdi denocciolate
Packaged product Vegetables Rizzi
Olive verdi denocciolate contains 122 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 467 products.
100 g provides 69% of the Daily Value for chloride, 26% of the Daily Value for Vitamin E and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0.66 mg | 0.2% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.039 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 4 mg | 26% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.03 mg | 0.6% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 50.1 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 6.8 mg | 0.5% |
| Potassium L | 28.9 mg | 0.6% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 17.2 µg | 11% |
| Chloride L | 1,591 mg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1 g)
- Fiber3.3 gabove the median for vegetables (median 3.1 g)
- Sugars1 gin the top quarter of vegetables (median 0 g)
- Fat12.1 gin the lowest quarter of vegetables (median 15.4 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium1,040 mgin the lowest quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 55.4 µg |
|---|
Other components (2)
| Water L | 78.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rizzi
- Barcode
- 8009611006595
- Quantity
- 980 g
- Category
- Green pitted olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive, acqua, sale. Correttore di acidità: E270. Antiossidante: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oliven grün Hojiblanca Coop | 122 | 0 g | 0 g | 13 g |
| Pitted green olives Coop | 122 | 1.3 g | 1.4 g | 12 g |
| Olives vertes au citron & thym 170g Menguy's | 122 | 1.1 g | 2.7 g | 11 g |
| Aceitunas verdes rota con pasta de pimiento Brefer | 123 | 1.2 g | 0.26 g | 13.9 g |
| Olives with garlic Qualité & Prix | 123 | 2 g | 2 g | 11 g |
| Olivas Verdes Sin Hueso Baton Rouge Baton Rouge | 121 | 1.4 g | 1.4 g | 12.9 g |
| Olives vertes dénoyautées & petits légumes Tramier | 121 | 0.9 g | 0 g | 13 g |
| Olive verdi denocciolate Primia | 124 | 1.1 g | 1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009611006595. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.