Olive nere secche
Packaged product Vegetables Sigma
Olive nere secche contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.
Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 225 kcal per 100 g across 147 products.
100 g provides 89% of the Daily Value for iodine, 76% of the Daily Value for Vitamin E and 64% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 0.48 mg | 0.2% |
| Sodium L | 3,600 mg | 157% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 11.3 mg | 76% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.077 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.006 µg | 0.2% |
| Calcium L | 117 mg | 9% |
| Iron L | 10.4 mg | 58% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 21.6 mg | 2% |
| Potassium L | 86.3 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 35 µg | 64% |
| Iodine L | 133 µg | 89% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 17%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of vegetables (median 1.4 g)
- Fiber9.6 gin the top quarter of vegetables (median 4.5 g)
- Sugars2.1 gin the top quarter of vegetables (median 0.1 g)
- Fat32 gin the top quarter of vegetables (median 22.9 g)
- Saturated fat3.1 gbelow the median for vegetables (median 3.2 g)
- Sodium3,600 mgin the top quarter of vegetables (median 1,320 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water97.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 315 µg |
|---|
Other components (2)
| Water L | 97.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sigma
- Barcode
- 10261781
- Quantity
- 170g
- Label serving
- 100 g
- Category
- Whole black olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive nere secche, sale, olio di semi di girasole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
Similar products
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|---|---|---|---|---|
| Olives noires entières à la Grecque 250g Tramier | 359 | 2.1 g | 1.4 g | 38 g |
| Olives noires à la grecque Leader Price | 359 | 1.9 g | 2 g | 35.9 g |
| olive noire à la grecque Franprix | 359 | 1.9 g | 2 g | 35.9 g |
| Olives Noires à la grecque Tous les jours | 360 | 1.8 g | 1.7 g | 36 g |
| Olives noires au naturel Le brin d olivier | 360 | 1.6 g | 9.9 g | 36.5 g |
| Olives noires à la grecque Auchan | 360 | 1.9 g | 7.7 g | 34 g |
| Olives noires de Nyons Nyons Olives | 361 | 2 g | 0 g | 37 g |
| Olives noires à la grecque à l'ail et aux herbes de Provence U | 353 | 2.1 g | 6.5 g | 33.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10261781. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.