Oat energy Bar
Packaged product Grains and Pasta Nu3
Oat energy Bar contains 425 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 145% of the Daily Value for manganese, 35% of the Daily Value for Vitamin E and 35% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 0.84 mg | 0.3% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 22.2 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 5.3 mg | 35% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0.011 µg | 0.4% |
| Calcium L | 58.9 mg | 5% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 102 mg | 24% |
| Phosphorus L | 289 mg | 23% |
| Potassium L | 262 mg | 6% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 3.3 mg | 145% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 1.4 µg | 1% |
| Chloride L | 37.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for grains and pasta (median 8 g)
- Fiber8.3 gin the top quarter of grains and pasta (median 3 g)
- Sugars22.2 gin the top quarter of grains and pasta (median 2.2 g)
- Fat20.2 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat9.4 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium20 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 38.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.57 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 115 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nu3
- Barcode
- 4260289446890
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'avoine entiers (482%), margarine (huile de palme, huile de colza, eau, sel), sirop de sucre inverti, sucre du gluten et peut contenir des traCeS de noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260289446890. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.