Oat Cake
Packaged product Grains and Pasta proteini.si
Oat Cake contains 459 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 373 kcal per 100 g across 534 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 23.4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber4.1 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars23.4 gin the top quarter of grains and pasta (median 1.2 g)
- Fat23.6 gin the top quarter of grains and pasta (median 7 g)
- Saturated fat10.1 gin the top quarter of grains and pasta (median 1.3 g)
- Sodium232 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- proteini.si
- Barcode
- 3830084724052
- Quantity
- 60g
- Category
- Oat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HAFERFLOCKEN 45%, Pflanzenöle (Palm, Raps, Kokosnuss, teilweise gehärtetes Palmöl - in unterschiedlichen Verhältnissen), Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säureregulator (Zitronensäure), (Carotine), Goldsirup, Sahnebelag 10% Zucker, teilweise hydriertes Palmkernöl, MOLKENpulver (MILCH), MagerMILCH, Emulgator (Lecithin (SOJA)), Aroma], Demerara-Zucker, HAFERMEHL 3,5%, jodiertes Salz (Salz, Kaliumiodat), Aromen. Es kann Spuren von Nüssen und Erdnüssen enthalten. Nicht für Kinder unter 3 Jahren geeignet. Verwendung: Das Produkt ist zum sofortigen Verzehr nach dem Öffnen bestimmt. Die Packung enthält eine Portion (60 g). Nettofüllmenge: 60 g. Produkt trocken lagern bei Raumtemperatur sowie vor Feuchtigkeit, Sonnenlicht und Wärme schützen. **Das Bild auf dem Produkt ist symbolisch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilMilkSugarSaltRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3830084724052. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.