Nut bag

Packaged product Nuts and Seeds Eldorado

Nut bag contains 634 kcal per 100 g.

Roughly 80% of its calories come from fat, with 13% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (610 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut bag by Eldorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
634kcal per 100 g
21 gprotein
10 gcarbohydrates
56 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 634 kcal
Total fat L 56 g 72%
Saturated fat L 7.8 g 39%
Sodium L 300 mg 13%
Total carbohydrates L 10 g 4%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 6%Fat: 80%634kcal / 100 g
  • Protein 13%
  • Carbohydrates 6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for nuts and seeds (median 19 g)
  • Fiber8 gabove the median for nuts and seeds (median 7.4 g)
  • Sugars4 gin the lowest quarter of nuts and seeds (median 5 g)
  • Fat56 gabove the median for nuts and seeds (median 52 g)
  • Saturated fat7.8 gin the top quarter of nuts and seeds (median 6.3 g)
  • Sodium300 mgabove the median for nuts and seeds (median 60 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7035620057243
Quantity
50 g
Category
Mixed nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanøtter 40 % [peanøtter, solsikkeolje, salt], mandler 25 % [mandler, salt], cashewnøtter 10 % [cashwenøtter, solsikkeolje, salt], pekannøtter [pekannøtter, solsikkeolje, salt], pistasjnøtter 10 % [pistasjnøtter, salt], makadamia [makadamia, salt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondSunflower oilSalt

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Durch-Starter (Nussmix) GUT&GÜNSTIG 635 20 g 20 g 51 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620057243. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nut bag?

100 g of Nut bag has 634 kcal.

Is Nut bag high in protein?

Nut bag contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 19 g).

How many carbs are in Nut bag?

Nut bag has 10 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut bag?

Nut bag contains 56 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Nut bag?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.