Nougat

Packaged product Sweets and Desserts Don Pelayo

Nougat contains 538 kcal per 100 g.

Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.

100 g provides 50% of the Daily Value for copper, 35% of the Daily Value for manganese and 16% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat by Don Pelayo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
15 gprotein
46 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 32 g 41%
Saturated fat L 4 g 20%
Cholesterol L 8.8 mg 3%
Sodium L 0.04 mg 0%
Total carbohydrates L 46 g 17%
Dietary fiber L 3.1 g 11%
Total sugars L 39 g
Added sugars L 39.9 g 80%
Protein L 15 g 30%
Vitamin A L 8.7 µg1%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0.017 µg0.1%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 30.6 µg8%
Vitamin B12 L 0.044 µg2%
Calcium L 37.3 mg3%
Iron L 1.5 mg8%
Magnesium L 66 mg16%
Phosphorus L 183 mg15%
Potassium L 298 mg6%
Zinc L 1.2 mg11%
Copper L 0.45 mg50%
Manganese L 0.82 mg35%
Selenium L 8 µg15%
Iodine L 2.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 35%Fat: 54%538kcal / 100 g
  • Protein 11%
  • Carbohydrates 35%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper50%Manganese35%Magnesium16%Phosphorus15%Selenium15%Thiamin (B1)11%Riboflavin (B2)11%Zinc11%Iron8%Folate (B9)8%

Nutritional insights

  • Protein15 gin the top quarter of sweets and desserts (median 7.2 g)
  • Fiber3.1 gbelow the median for sweets and desserts (median 3.7 g)
  • Sugars39 gin the lowest quarter of sweets and desserts (median 52.9 g)
  • Fat32 gin the top quarter of sweets and desserts (median 18.4 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 2 g)
  • Sodium0.04 mgin the lowest quarter of sweets and desserts (median 20 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.6 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L6.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.023 g
Linoleic acid (omega-6, 18:2) L2.1 g
Carotenoids (1)
Beta-carotene L7.2 µg
Other components (2)
Water L15.8 g
Alcohol L0 g

Product details

Brand
Don Pelayo
Barcode
8412080025996
Category
nougats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacahouètes grillées (38%), sucre, sirop de glucose, miel, blanc d'oeuf, pain azyme (fécule de pomme de terre et huile de tournesol) et antyoxldant E-306 (tocophérol). Peut contenir des traces de noix et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarGlucose syrupHoneyEggSunflower oil

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nougat noir tendre Silvain 540 15 g 31 g 39 g
Nougat Noir tendre Silvain 540 15 g 31 g 39 g
Torrone Cioccolato al latte con riso soffiato Giampaoli 535 6.8 g 59 g 30 g
Trois Abeilles – Hard Nougat Bar from Provence, 125g (4.4oz) Trois Abeilles 535 13.7 g 44 g 32.6 g
Il supremo torrone Flamigni 534 15.6 g 36.1 g 34.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8412080025996. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nougat?

100 g of Nougat has 538 kcal.

Is Nougat high in protein?

Nougat contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.2 g).

How many carbs are in Nougat?

Nougat has 46 g of total carbohydrates per 100 g, including 3.1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat?

Nougat contains 32 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (50% DV), manganese (35% DV), magnesium (16% DV), phosphorus (15% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nougat?

100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.