Noodle Master BBQ
Packaged product Grains and Pasta Green home
Noodle Master BBQ contains 100 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.9 gbelow the median for grains and pasta (median 2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat4.4 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat2.1 gbelow the median for grains and pasta (median 4.5 g)
- Sodium332 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green home
- Barcode
- 6923744329234
- Quantity
- 85 g
- Category
- Instant noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: soft wheat flour 75%, palm oil (antioxidant(mixed tocopherols: E306)), wa, salt, flavour enhancers(monosodium glutamate: E621, disodium 5'-inosinate, disodium 5'-guanylate: E627,E631 ), colours(paprika extract: E160c, caramel powder: E150a), acidity regulator (sodium lactate: E325), medium chain triglycerides, thickener (pectin: E440), sugar. seasoning: soft Wheat flour, salt, Sugar, flavour enhancers(monosodium glutamate: E621, disodium 5'-inosinate, disodium 5'-guanylate: E627, E631), onion powder, garlic powder, colour (caramel powder: E150a), BBQ flavour, pepper powder, ginger powder, yeast, Chilli powder, palm oil, anti-caking agent (silicon dioxide: E551) Oil: soy sauce (defatted soy, _Wheat_, salt, water), sunflower oil (contains antioxidant(mixed tocopherols: E306)), garlic, Onion, colour(paprika extract, E160c). Vegetables: dried carrot flakes, dried cabbage, dried Chives. Chilli powder: Chilli powder. May contain celery, crustaceans, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarOnionGarlicYeastSunflower oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6923744329234. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.