Neu Bake White Bread
Packaged product Bread and Baked Goods Gardenia
Neu Bake White Bread contains 275 kcal per 100 g. A serving, 44 g (44 g) provides about 121 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 26% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.5 g | |
| Protein L | 11.4 g | 23% |
| Niacin (B3) L | 4.1 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of bread and baked goods (median 9.5 g)
- Fiber2.3 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars4.5 gabove the median for bread and baked goods (median 3.9 g)
- Fat2.3 gbelow the median for bread and baked goods (median 3 g)
- Saturated fat2.3 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium284 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardenia
- Barcode
- 4806502726822
- Quantity
- 450 g
- Label serving
- 44 g
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High Protein _Wheat_ Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Water, Refined Sugar, Baker's Yeast, Iodized Salt, _Wheat Gluten_, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), _Whey_ Permeate (milk replacer), Datem (dough improver), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Sucralose (sweetener).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original wheat loaf Cubic fit | 275 | 12 g | 45 g | 5 g |
| Пшеничен хляб Златно зърно | 275 | 11.2 g | 48.4 g | 2.9 g |
| CUBIC Flax Seed & Oat Wheat Loaf CUBIC | 275 | 12.5 g | 47.5 g | 5 g |
| 100% wole wheat Aunt Millie's | 275 | 10 g | 50 g | 2.5 g |
| Organic soft wheat bread Vermont Bread Company | 275 | 7.5 g | 52.5 g | 3.8 g |
| Σταρένιο ψωμί για τοστ σε φέτες με προζύμι Discount Markt | 275 | 9.4 g | 51.2 g | 2.9 g |
| Whole foods market, organic 100% whole wheat sandwich bread Whole Foods Market | 276 | 10.3 g | 51.7 g | 3.5 g |
| Kaiser Brötchen Gut & Günstig | 274 | 9.1 g | 54 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4806502726822. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.