Nature Cheesecake
Packaged product Sweets and Desserts Migros
Nature Cheesecake contains 323 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 22 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1 g)
- Fat21 gabove the median for sweets and desserts (median 19.3 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium180 mgabove the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404037300
- Quantity
- 140 g ℮
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROMAGE frais double-crème 53% (CRÈME entière, LAIT écrémé, sel de cuisine), sucre, CRÈME acidulée 11%, ŒUF entier (d'élevage au sol), farine de BLÉ, farine de BLÉ dur, BEURRE, huile de colza, amidon de BLÉ, amidon modifié, sirop de glucose, arômes, gélifiant: E 440, acidifiant: E 330, amidon de maïs, huile de tournesol, conservateur: E 202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamEggWheat flourButterRapeseed (canola) oilGlucose syrupSunflower oilMilkSalt
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|---|---|---|---|---|
| Tarta de queso CORP. ALIMENTARIA DE GUISSONA S.A. | 323 | 5.9 g | 28.3 g | 20.7 g |
| Tarta de queso masia els masets | 323 | 5.6 g | 31.3 g | 21.1 g |
| New York cheesecake Carte d'Or | 323 | 5.7 g | 27 g | 22 g |
| American Favorites : Cheese Cake American Favorites | 323 | 5.3 g | 28 g | 21 g |
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| The Cheesecake Factory, Original Cheesecake The Cheesecake Factory Bakery Incorporated | 324 | 4.6 g | 31.5 g | 20.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404037300. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.