Nature Cheesecake
Packaged product Sweets og Desserter Migros
Nature Cheesecake contains 323 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 4,9 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 1 g)
- Fat21 gabove the median for sweets og desserter (median 19,5 g)
- Saturated fat13 gabove the median for sweets og desserter (median 10,6 g)
- Sodium180 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FROMAGE frais double-crème 53% (CRÈME entière, LAIT écrémé, sel de cuisine), sucre, CRÈME acidulée 11%, ŒUF entier (d'élevage au sol), farine de BLÉ, farine de BLÉ dur, BEURRE, huile de colza, amidon de BLÉ, amidon modifié, sirop de glucose, arômes, gélifiant: E 440, acidifiant: E 330, amidon de maïs, huile de tournesol, conservateur: E 202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgHvedemelSmørRapsfrøolieGlucosesirupSolsikkeolieMælkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature Cheesecake?
100 g of Nature Cheesecake has 323 kcal.
How much protein is in Nature Cheesecake?
Nature Cheesecake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,9 g).
How many carbs are in Nature Cheesecake?
Nature Cheesecake has 28 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature Cheesecake?
Nature Cheesecake contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Nature Cheesecake?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404037300. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.