Mushroom Noodles
Packaged product Grains and Pasta Maggi
Mushroom Noodles contains 444 kcal per 100 g. A serving, 59.2 g (59.2 g) provides about 263 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for grains and pasta (median 7.9 g)
- Fat18 gabove the median for grains and pasta (median 11.9 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 4820048618519
- Quantity
- 60 g
- Label serving
- 59.2 g
- Category
- Instant noodles
- Packaging
- en:maggi
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
the product of wheat flour 91,7%, ingredients: wheat flour, palm oil, wheat gluten, salt, garlic powder, acidity regulator (potassium carbonate), stabilizer (sodium polyphosphate), turmeric powder 0,03%, dry mixture to flavor 7%, ingredients:salt,flavor enhancers (sodium glutamate, disodium guanylate, disodium inosinate),sugar,dried vegetables at 4,1% (carrots at 2,1%, onions, green onions 0,6%, parsley 0,6%, leek 0,1%) ,flavors (mushrooms), spices 0,5% (ground black pepper, turmeric 0,1%), soy protein, hydrolysate,dye ( amonia caramel), vegetable oil (sunflower),oil for aromatization-1,3%, ingredients: sunflower oil, may contain: celery, eggs, milk, mustard and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltGarlicSugarWheat flourOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Itik Mamee | 444 | 9.5 g | 64.7 g | 16.3 g |
| Kimetsu Iccho Cup Noodle with Wonton Nissin | 444 | 8.5 g | 63.7 g | 17.2 g |
| Chicken Flavour Noodles indomie | 444 | 9.5 g | 67 g | 14 g |
| Noodles indomie | 444 | 9.5 g | 67 g | 14 g |
| oriental express noodles κοτοπουλο Oriental express | 444 | 8.8 g | 60 g | 19 g |
| Fast&yammy noodles chicken Rondo | 444 | 9 g | 66 g | 16 g |
| Chicken Flavor Ramen Ramen Royal | 444 | 9 g | 66 g | 16 g |
| Samyang Ramen Shrimp Flavor Bergqvist | 444 | 11.7 g | 54.1 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820048618519. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.