Mushroom Noodles
Packaged product Korn og pastaprodukter Maggi
Mushroom Noodles contains 444 kcal per 100 g. A serving, 59.2 g (59,2 g) provides about 263 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for korn og pastaprodukter (median 8 g)
- Fat18 gabove the median for korn og pastaprodukter (median 12,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 4820048618519
- Quantity
- 60 g
- Label serving
- 59.2 g
- Category
- Øjeblikkelig nudler
- Packaging
- en:maggi
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
the product of wheat flour 91,7%, ingredients: wheat flour, palm oil, wheat gluten, salt, garlic powder, acidity regulator (potassium carbonate), stabilizer (sodium polyphosphate), turmeric powder 0,03%, dry mixture to flavor 7%, ingredients:salt,flavor enhancers (sodium glutamate, disodium guanylate, disodium inosinate),sugar,dried vegetables at 4,1% (carrots at 2,1%, onions, green onions 0,6%, parsley 0,6%, leek 0,1%) ,flavors (mushrooms), spices 0,5% (ground black pepper, turmeric 0,1%), soy protein, hydrolysate,dye ( amonia caramel), vegetable oil (sunflower),oil for aromatization-1,3%, ingredients: sunflower oil, may contain: celery, eggs, milk, mustard and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieSaltHvidløgSukkerHvedemelLøgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Itik Mamee | 444 | 9,5 g | 64,7 g | 16,3 g |
| Kimetsu Iccho Cup Noodle with Wonton Nissin | 444 | 8,5 g | 63,7 g | 17,2 g |
| Chicken Flavour Noodles indomie | 444 | 9,5 g | 67 g | 14 g |
| Noodles indomie | 444 | 9,5 g | 67 g | 14 g |
| oriental express noodles κοτοπουλο Oriental express | 444 | 8,8 g | 60 g | 19 g |
| Fast&yammy noodles chicken Rondo | 444 | 9 g | 66 g | 16 g |
| Chicken Flavor Ramen Ramen Royal | 444 | 9 g | 66 g | 16 g |
| Samyang Ramen Shrimp Flavor Bergqvist | 444 | 11,7 g | 54,1 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Noodles?
100 g of Mushroom Noodles has 444 kcal. Serving, 59.2 g (59,2 g): about 263 kcal.
How much protein is in Mushroom Noodles?
Mushroom Noodles contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,7 g in serving, 59.2 g (59,2 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Mushroom Noodles?
Mushroom Noodles has 61 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Noodles?
Mushroom Noodles contains 18 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820048618519. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.