Muffins cacao con pepitas de chocolate
Packaged product Bread and Baked Goods Dulcesol
Muffins cacao con pepitas de chocolate contains 461 kcal per 100 g. A serving, 75 g (75 g) provides about 346 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for bread and baked goods (median 5.2 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2 g)
- Fat26 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium440 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de _trigo_, aceite de girasol, azúcar, _huevo_, pepitas de chocolate 7% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aroma, cacao 44 %, humectantes (E420, E422), gasificantes (E500, E334 y E450), cacao desgrasado en polvo 1 %, _leche_ en polvo, inulina, fibra de avena, aromas, espesante (E412), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarEggCocoa butterOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin cacao MD | 461 | 4.9 g | 51 g | 26 g |
| 4 Mini muffins carambar Mademoiselle Desserts | 461 | 6 g | 50 g | 26 g |
| Muffin Pistacchio Falcone | 461 | 7.2 g | 48 g | 26 g |
| Muffin noisettes Aha! Aha! | 462 | 4 g | 48 g | 28 g |
| Muffin Bononia Dino Corsini | 462 | 6.2 g | 50.4 g | 25.9 g |
| Magdalenas Muffins Carrefour | 462 | 5.3 g | 49 g | 27 g |
| Krämfyllda Muffins Coop | 460 | 3 g | 51 g | 26 g |
| Muffins Dulcesol | 460 | 5.1 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410087291741. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.