Muffin noisettes Aha!
Packaged product Bread and Baked Goods Aha!
Muffin noisettes Aha! contains 462 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 29 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 5.2 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars29 gabove the median for bread and baked goods (median 27 g)
- Fat28 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat3 gbelow the median for bread and baked goods (median 3.6 g)
- Sodium192 mgin the lowest quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, whole egg (ground farmed), sunflower oil, corn starch, humectant: glycerol, hazelnuts 7%, modified waxy corn starch, baking powders: dicalcium phosphate and sodium hydrogen carbonate, defatted cocoa powder, cooking salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Bononia Dino Corsini | 462 | 6.2 g | 50.4 g | 25.9 g |
| Magdalenas Muffins Carrefour | 462 | 5.3 g | 49 g | 27 g |
| Muffin al cacao Todis | 463 | 6.6 g | 49 g | 26.4 g |
| Muffins Grenzeloos Lekker | 463 | 5.1 g | 52 g | 26.5 g |
| Mini Muffin Senza Glutine Nastrecce Firenze | 463 | 4.1 g | 54 g | 25 g |
| Choco muffin senza glutine Selex | 463 | 4.4 g | 54 g | 25 g |
| Muffin Pistacchio Falcone | 461 | 7.2 g | 48 g | 26 g |
| 4 Mini muffins carambar Mademoiselle Desserts | 461 | 6 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269738657. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.