Muffins
Packaged product Bread and Baked Goods Dulcesol
Muffins contains 460 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 401 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for bread and baked goods (median 5.2 g)
- Sugars26 gbelow the median for bread and baked goods (median 27 g)
- Fat26 gin the top quarter of bread and baked goods (median 19.5 g)
- Saturated fat4.6 gabove the median for bread and baked goods (median 3.8 g)
- Sodium332 mgabove the median for bread and baked goods (median 304 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krämfyllda Muffins Coop | 460 | 3 g | 51 g | 26 g |
| Muffin cacao MD | 461 | 4.9 g | 51 g | 26 g |
| Muffins cacao con pepitas de chocolate Dulcesol | 461 | 4.9 g | 51 g | 26 g |
| 4 Mini muffins carambar Mademoiselle Desserts | 461 | 6 g | 50 g | 26 g |
| Muffin Pistacchio Falcone | 461 | 7.2 g | 48 g | 26 g |
| Bouchon chinois coeur de litchi Les Delices De Ming Yue | 459 | 5 g | 63 g | 21 g |
| Muffin con goccie di cioccolato Primia | 459 | 5 g | 50 g | 26 g |
| 8 mini muffins Carrefour | 459 | 5.9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 460 kcal.
How much protein is in Muffins?
Muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.2 g).
How many carbs are in Muffins?
Muffins has 50 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 26 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Muffins?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087291734. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.