Mueslibollen

Packaged product Bread and Baked Goods Coop

Mueslibollen contains 289 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mueslibollen by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
9.2 gprotein
49 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 5 g 6%
Saturated fat L 1.1 g 6%
Sodium L 300 mg 13%
Total carbohydrates L 49 g 18%
Dietary fiber L 5.4 g 19%
Total sugars L 18.4 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%289kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 9 g)
  • Fiber5.4 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars18.4 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat5 gabove the median for bread and baked goods (median 3.1 g)
  • Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium300 mgin the lowest quarter of bread and baked goods (median 432 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8715196096882
Category
Bread rolls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

23% rozijnen, VOLKORENTARWEMEEL, TARWEBLOEM, water, bakkersgist, HAVERVLOKKEN, 3,6% appel, 2,7% AMANDELEN, 2,7% HAZELNOTEN, TARWEGLUTEN, weipoeder (MELK), veldbonenmeel, dextrose, emulgator: E472e (TARWE)/ E471/ E482, bakkerszout, moutmeel (GERST, TARWE), wei-eiwit concentraat (MELK), plantaardige olie (raapzaad, zonnebloem), kaneel, rijsmiddel: E500, natuurlijk aroma, aroma, meelverbeteraar: E300/ E920 (plantaardig), enzym (TARWE), conserveermiddel: E223 (SULFIET).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastOatsAppleAlmondHazelnutSaltCinnamonRapeseed (canola) oil

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Brunch broodjes JUMBO 289 9 g 46 g 6.6 g
Hamburger buns Wonder 289 8.4 g 54.2 g 4.2 g
Dollar Buns Four Brothers 289 7.9 g 52.6 g 5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mueslibollen?

100 g of Mueslibollen has 289 kcal.

How much protein is in Mueslibollen?

Mueslibollen contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9 g).

How many carbs are in Mueslibollen?

Mueslibollen has 49 g of total carbohydrates per 100 g, including 5.4 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mueslibollen?

Mueslibollen contains 5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Mueslibollen?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715196096882. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.