How many calories are in Hot Dog Rolls?

100 g of Hot Dog Rolls has 289 kcal. Serving, 62.5 g (62.5 g): about 181 kcal.

How much protein is in Hot Dog Rolls?

Hot Dog Rolls contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 5.4 g in serving, 62.5 g (62.5 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Hot Dog Rolls?

Hot Dog Rolls has 49.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Dog Rolls?

Hot Dog Rolls contains 4.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hot Dog Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (12,327,273% DV), manganese (54% DV), Thiamin (B1) (39% DV), copper (19% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Dog Rolls?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Dog Rolls

Packaged product Bread and Baked Goods Edeka

Hot Dog Rolls contains 289 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 181 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.

100 g provides 12,327,273% of the Daily Value for selenium, 54% of the Daily Value for manganese and 39% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

289kcal per 100 g

8.7 gprotein

49.9 gcarbohydrates

4.7 gfat

181kcal in serving, 62.5 g (62.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	4.7 g	6%
Saturated fat L	0.4 g	2%
Cholesterol L	0.01 mg	0%
Sodium L	356 mg	15%
Total carbohydrates L	49.9 g	18%
Dietary fiber L	4.4 g	16%
Total sugars L	6.7 g
Added sugars L	11.1 g	22%
Protein L	8.7 g	17%
Vitamin A L	0.29 µg	0%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.076 µg	0.4%
Vitamin E L	2 mg	13%
Thiamin (B1) L	0.47 mg	39%
Riboflavin (B2) L	0.033 mg	3%
Niacin (B3) L	0.54 mg	3%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	33.6 µg	8%
Vitamin B12 L	0.009 µg	0.4%
Calcium L	20.7 mg	2%
Iron L	1.4 mg	8%
Magnesium L	45.2 mg	11%
Phosphorus L	153 mg	12%
Potassium L	205 mg	4%
Zinc L	1.3 mg	12%
Copper L	0.17 mg	19%
Manganese L	1.2 mg	54%
Selenium L	6,780,000 µg	12,327,273%
Iodine L	14.1 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 71%
Fat 15%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gbelow the median for bread and baked goods (median 8.9 g)
Fiber4.4 gabove the median for bread and baked goods (median 3.7 g)
Sugars6.7 gin the top quarter of bread and baked goods (median 3.2 g)
Fat4.7 gabove the median for bread and baked goods (median 3.2 g)
Saturated fat0.4 gbelow the median for bread and baked goods (median 0.6 g)
Sodium356 mgin the lowest quarter of bread and baked goods (median 432 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	33 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	29.3 g
Alcohol L	0.42 g

Product details

Brand: Edeka
Barcode: 4311501619551
Quantity: 250g
Label serving: 62.5 g
Category: Bread rolls
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Invertzuckersirup, Rapsöl, Hefe, Backmittel (Weizenmehl, getrockneter Weizensauerteig, Emulgator: E 472e), Speisesalz, Alkohol. Brenn Das Produkt kann Spuren von Ei, Soja, Milch und Sesam enthalten Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Yeast Salt

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Bagels m/Valmuefrø Pappa uten Gluten	289	4.4 g	49.2 g	6.9 g
Kajzerka pszenna Dakri	289	9.7 g	56 g	2.5 g
Spelt pistolets Gwoon	289	10.7 g	46.7 g	5.9 g
Hamburger buns Wonder	289	8.4 g	54.2 g	4.2 g
Mueslibollen Coop	289	9.2 g	49 g	5 g
Brunch broodjes JUMBO	289	9 g	46 g	6.6 g
Pottusämpylä Putaan Pulla	289	7.7 g	50 g	5.5 g
Dollar Buns Four Brothers	289	7.9 g	52.6 g	5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501619551. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.