Muesli Chocolate
Packaged product Grains and Pasta Granolin
Muesli Chocolate contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26.6 mg | 1% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.8 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of grains and pasta (median 7.8 g)
- Sugars7.8 gbelow the median for grains and pasta (median 19.6 g)
- Fat7 gin the top quarter of grains and pasta (median 3.3 g)
- Saturated fat0.9 gbelow the median for grains and pasta (median 0.95 g)
- Sodium26.6 mgin the lowest quarter of grains and pasta (median 150 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Granolin
- Barcode
- 7804686560222
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Cereales para desayuno
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avena (36%), trigo, esfera sabor chocolate (6,5%) (harina de trigo y arroz, azúcar, cacao, extracto de malta, leche descremada, sal, carbonato de calcio, saborizante idéntico al natural, lecitina de soya, antioxidante (tocoferol)), hojuelas chocolatada (6,5%) (harina de trigo, azúcar, cacao, colorantes (caramelo, rojo 40), extracto de malta, carbonato de calcio, sal, lecitina de soya, saborizante idéntico al natural, citrato de sodio, antioxidantes (tocoferol)), cereal de trigo (granos de almidón de trigo, azúcar, jarabe de glucosa, miel de abejas, vitaminas y minerales (ácido ascórbico (C), niacina, retinol (A), piridoxina (B6), tiamina (B1), riboflavina (B2), ácido pantoténico, hierro, sulfato ferroso (hierro), sulfato de zinc), maltodextrina, regulador de acidez (ácido cítrico)) y crispes neutros (semolina de trigo, salvado de trigo, harina de trigo, carbonato de calcio, mezcla de tocoferoles (antioxidante), harina de arroz, jarabe de glucosa, carbonato de calcio, mezcla de tocoferoles (antioxidante), dióxido de silicio amorfo, DL alfa tocoferol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarGlucose syrupHoneyWheat flourRiceMilkSalt
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|---|---|---|---|---|
| Cereal Bolitas Cereal de trigo y arroz con sabor chocolate acuenta | 371 | 6.5 g | 83 g | 1.4 g |
| Chocapic Receta Original Nestlé | 369 | 8.3 g | 73.5 g | 4.6 g |
| Chocapic Receta Original Nestlé | 369 | 8.3 g | 77.6 g | 1.5 g |
| Zucos Nestlé | 369 | 8.1 g | 78.3 g | 1.6 g |
| Zucosos Nestlé | 369 | 8.9 g | 80.9 g | 1.5 g |
| PROTEIN Granola WILD | 372 | 26.8 g | 23.7 g | 17.7 g |
| Cocoa Puffs Orgran | 368 | 6.4 g | 75.7 g | 3 g |
| Zucaritas Original Kellogg's | 375 | 7.9 g | 89 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804686560222. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.