Moules a la basquaise

Packaged product Fish and Seafood Pecheries Basques

Moules a la basquaise contains 102 kcal per 100 g. A serving, 300 g (300 g) provides about 306 kcal.

Roughly 42% of its calories come from protein, with 41% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 158 kcal per 100 g across 223 products.

100 g provides 449% of the Daily Value for Vitamin B12, 81% of the Daily Value for iodine and 77% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moules a la basquaise by Pecheries Basques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
10.7 gprotein
4.4 gcarbohydrates
4.6 gfat
306kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.7 g 4%
Cholesterol L 58.2 mg 19%
Sodium L 590 mg 26%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.18 g 0.6%
Total sugars L 2.2 g
Added sugars L 0.18 g 0.4%
Protein L 10.7 g 21%
Vitamin A L 52.6 µg6%
Vitamin C L 5.7 mg6%
Vitamin D L 0.006 µg0%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 36.9 µg9%
Vitamin B12 L 10.8 µg449%
Calcium L 47.1 mg4%
Iron L 6 mg33%
Magnesium L 29.8 mg7%
Phosphorus L 193 mg15%
Potassium L 285 mg6%
Zinc L 2.1 mg19%
Copper L 0.16 mg18%
Manganese L 0.88 mg38%
Selenium L 42.6 µg77%
Iodine L 121 µg81%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 17%Fat: 41%102kcal / 100 g
  • Protein 42%
  • Carbohydrates 17%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12449%Iodine81%Selenium77%Manganese38%Iron33%Zinc19%Copper18%Vitamin E17%Riboflavin (B2)16%Phosphorus15%

Nutritional insights

  • Protein10.7 gin the lowest quarter of fish and seafood (median 16 g)
  • Fiber0.18 gabove the median for fish and seafood (median 0 g)
  • Sugars2.2 gin the top quarter of fish and seafood (median 0 g)
  • Fat4.6 gbelow the median for fish and seafood (median 7.7 g)
  • Saturated fat0.7 gin the lowest quarter of fish and seafood (median 1.3 g)
  • Sodium590 mgabove the median for fish and seafood (median 560 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
  • Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.012 g
Carotenoids (1)
Beta-carotene L3,670,000 µg
Other components (2)
Water L79.6 g
Alcohol L0 g

Product details

Brand
Pecheries Basques
Barcode
3760002340968
Quantity
600 g
Label serving
300 g
Category
Canned mussels
Packaging
Plastic,Cardboard,refrigerated,fr:etui-en-carton,fr:sachet-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moules 87,5%, concentré de tomates, eau, huile de colza, chorizo 1,5% (maigre et gras de porc, paprika, sel, dextrose, dextrine, ail, colorant : extrait de paprika, stabilisant triphosphate, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons déshydratés 0,8%, sucre, huile d'olive, basilic 0,2%, ail 0,1 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilOnionSugarOlive oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760002340968. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moules a la basquaise?

100 g of Moules a la basquaise has 102 kcal. Serving, 300 g (300 g): about 306 kcal.

Is Moules a la basquaise high in protein?

Moules a la basquaise contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 32.1 g in serving, 300 g (300 g). About 42% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16 g).

How many carbs are in Moules a la basquaise?

Moules a la basquaise has 4.4 g of total carbohydrates per 100 g, including 0.18 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moules a la basquaise?

Moules a la basquaise contains 4.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Moules a la basquaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (449% DV), iodine (81% DV), selenium (77% DV), manganese (38% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moules a la basquaise?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.