Mortadela de frango
Mortadela de frango contains 210 kcal per 100 g. A serving, 40 g (40 g) provides about 84 kcal.
Roughly 60% of its calories come from fat, with 25% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 274 kcal per 100 g across 427 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 1,690 mg | 73% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 15%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for meat (median 14 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Sugars3.9 gin the top quarter of meat (median 0.5 g)
- Fat14 gin the lowest quarter of meat (median 24 g)
- Saturated fat7 gin the lowest quarter of meat (median 8.8 g)
- Sodium1,690 mgin the top quarter of meat (median 880 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurora
- Barcode
- 7891164006860
- Quantity
- 400g
- Label serving
- 40 g
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne mecanicamente separada de frango, carne de frango, gordura de frango, água (8,8%), fécula de mandioca (4,4%), proteína de soja (4%) (Agrobacterium tumefaciens, Bacillus thuringiensis, Arabidopsis thaliana e Streptomyces viridochromogenes), sal, glicose, açúcar, especiarias (cardamomo, pimenta-branca, pimenta-preta), regulador de acidez (lactato de sódio), realçador de sabor (glutamato monossódico), estabilizantes (trifosfato pentassódico, difosfato dissódico, polifosfato de sódio), antioxidante (eritorbato de sódio), conservante (nitrito de sódio), aromas naturais (fumaça, pimenta-preta, noz-moscada, cravo, cardamomo, alho, gengibre, pimenta-vermelha, pimenta-branca), aromas idênticos aos naturais (coentro, canela). ALÉRGICOS: CONTÉM DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadela Zenú | 211 | 13.2 g | 0 g | 15.8 g |
| Mortadela de Cerdo Fricar | 211 | 13.2 g | 5.3 g | 15.8 g |
| Mortadella leggera Rovagnati | 211 | 18 g | 1 g | 15 g |
| Geflügel-Mortadella Paprika Metzgerfrisch | 209 | 11.4 g | 0.5 g | 17.9 g |
| Geflügel mortadella mit Rapsöl Penny | 209 | 12 g | 0.6 g | 17 g |
| Mortadelle Espuña | 212 | 10 g | 5.5 g | 17 g |
| Junior Geflügel-Mortadella Edeka | 213 | 14 g | 1 g | 17 g |
| Mortadelle de boeuf Robert | 207 | 15 g | 0.6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891164006860. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.