Mortadela com Touchinho
Packaged product Poultry Copacol
Mortadela com Touchinho contains 218 kcal per 100 g. A serving, 3 fatias, 40 g (40 g) provides about 87 kcal.
Roughly 63% of its calories come from fat, with 22% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (206 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,055 mg | 46% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 14%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.5 gin the top quarter of poultry (median 0.7 g)
- Fat15 gbelow the median for poultry (median 16.5 g)
- Saturated fat5 gbelow the median for poultry (median 5.5 g)
- Sodium1,055 mgin the top quarter of poultry (median 794 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copacol
- Barcode
- 7891527044881
- Quantity
- 1 kg
- Label serving
- 3 fatias (40 g)
- Category
- Poultry mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne mecanicamente separada de ave, carne de frango, pele de ave, água (6%), amido (4,8%), toucinho de suíno, proteína de soja (4%) (Agrobacterium tumefaciens, Arabidopsis thaliana, Streptomycies viridochromogenes, Bacillus thuringiensis), sal, açúcar, dextrose, carne de suína, pimenta branca, cebola, alho, pimenta preta, coentro, cravo-da-índia. Regulador de acidez (lactato de potássio); Umectante (glicerol); Estabilizante (tripolifosfato de sódio); Antioxidante (eritorbato de sódio); Realçador de sabor (glutamato monossódico); Aromatizantes (aromas naturais); Corante natural (carmim de cochonilha); Acidulantes (ácido cítrico, ácido láctico); Conservador (nitrito de sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadelle de volaille aux olives, Halal Médina Halal | 214 | 15 g | 2.5 g | 16 g |
| Paprika-Geflügel Mortadella Mühlenhof | 206 | 12 g | 1 g | 17 g |
| Paprika-Geflügel Mortadella Spitzenqualität Mühlenhof | 206 | 12 g | 1 g | 17 g |
| Geflügel Mortadella ja! | 232 | 12 g | 1 g | 20 g |
| Geflügel-Mortadella Hofmaier | 232 | 12 g | 1 g | 20 g |
| Mortadela sem toucinho em cubos Frimesa | 203 | 12 g | 6.8 g | 14 g |
| Geflügel Mortadella Mühlenhof | 203 | 12 g | 0.6 g | 17 g |
| luncheon meat chicken exeter | 236 | 11.8 g | 7.6 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891527044881. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.