Geflügel Mortadella

Packaged product Poultry Mühlenhof

Geflügel Mortadella contains 203 kcal per 100 g. A serving, 21 g (21 g) provides about 43 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (206 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügel Mortadella by Mühlenhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
12 gprotein
0.6 gcarbohydrates
17 gfat
43kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 17 g 22%
Saturated fat L 6.5 g 33%
Sodium L 880 mg 38%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 2.2 g 4%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 1%Fat: 75%203kcal / 100 g
  • Protein 24%
  • Carbohydrates 1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.5 gin the lowest quarter of poultry (median 0.7 g)
  • Fat17 gabove the median for poultry (median 16.5 g)
  • Saturated fat6.5 gin the top quarter of poultry (median 5.5 g)
  • Sodium880 mgin the top quarter of poultry (median 794 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mühlenhof
Barcode
25933048
Quantity
200 g
Label serving
21 g
Category
Poultry mortadella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Geflügelfleisch* (Huhn, Pute) 69 %, Wasser, Hähnchenfett mit Hau jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Stabilisatoren (Natriumcitrate, Diphosphate), Gewürze, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Säuerungsmittel (Citronensäure), Gewürzextrakte. Kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 25933048. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Geflügel Mortadella?

100 g of Geflügel Mortadella has 203 kcal. Serving, 21 g (21 g): about 43 kcal.

Is Geflügel Mortadella high in protein?

Geflügel Mortadella contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 2.5 g in serving, 21 g (21 g). About 24% of its calories come from protein.

How many carbs are in Geflügel Mortadella?

Geflügel Mortadella has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügel Mortadella?

Geflügel Mortadella contains 17 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Geflügel Mortadella?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.