Calories in Mollusks, oyster, Pacific, raw
Generic food Raw Fish and Seafood
Mollusks, oyster, Pacific, raw contains 81 kcal per 100 g. A typical serving of 1 medium (50 g) provides about 41 kcal.
Roughly 48% of its calories come from protein, with 26% from fat and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 667% of the Daily Value for Vitamin B12, 175% of the Daily Value for copper and 151% of the Daily Value for zinc.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 81 kcal | |
| Total fat ? | 2.3 g | 3% |
| Saturated fat ? | 0.51 g | 3% |
| Cholesterol ? | 50 mg | 17% |
| Sodium ? | 106 mg | 5% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 9.5 g | 19% |
| Vitamin A ? | 81 µg | 9% |
| Vitamin C ? | 8 mg | 9% |
| Thiamin (B1) ? | 0.067 mg | 6% |
| Riboflavin (B2) ? | 0.23 mg | 18% |
| Niacin (B3) ? | 2 mg | 13% |
| Pantothenic acid (B5) ? | 0.5 mg | 10% |
| Vitamin B6 ? | 0.05 mg | 3% |
| Folate (B9) C | 10 µg | 3% |
| Vitamin B12 ? | 16 µg | 667% |
| Calcium ? | 8 mg | 0.6% |
| Iron ? | 5.1 mg | 28% |
| Magnesium ? | 22 mg | 5% |
| Phosphorus ? | 162 mg | 13% |
| Potassium ? | 168 mg | 4% |
| Zinc ? | 16.6 mg | 151% |
| Copper ? | 1.6 mg | 175% |
| Manganese ? | 0.64 mg | 28% |
| Selenium I | 77 µg | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 25%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the lowest quarter of finfish and shellfish products (median 19.9 g)
- Fat2.3 gbelow the median for finfish and shellfish products (median 2.7 g)
- Saturated fat0.51 gbelow the median for finfish and shellfish products (median 0.63 g)
- Sodium106 mgabove the median for finfish and shellfish products (median 93.9 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.36 g |
|---|---|
| Polyunsaturated fat ? | 0.89 g |
Amino acids (18)
| Tryptophan ? | 0.11 g |
|---|---|
| Threonine ? | 0.41 g |
| Isoleucine ? | 0.41 g |
| Leucine ? | 0.67 g |
| Lysine ? | 0.71 g |
| Methionine ? | 0.21 g |
| Cystine ? | 0.12 g |
| Phenylalanine ? | 0.34 g |
| Tyrosine ? | 0.3 g |
| Valine ? | 0.41 g |
| Arginine ? | 0.69 g |
| Histidine ? | 0.18 g |
| Alanine ? | 0.57 g |
| Aspartic acid ? | 0.91 g |
| Glutamic acid ? | 1.3 g |
| Glycine ? | 0.59 g |
| Proline ? | 0.39 g |
| Serine ? | 0.42 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0.44 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.25 g |
| Linoleic acid (omega-6, 18:2) ? | 0.032 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.082 g |
| SFA 16:0 ? | 0.36 g |
| SFA 18:0 ? | 0.071 g |
| MUFA 18:1 ? | 0.19 g |
| PUFA 18:3 ? | 0.032 g |
| PUFA 20:4 ? | 0.038 g |
| MUFA 16:1 ? | 0.11 g |
| PUFA 18:4 ? | 0.084 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0.053 g |
| PUFA 22:5 n-3 (DPA) ? | 0.02 g |
Carotenoids (1)
| Retinol ? | 81 µg |
|---|
Other components (7)
| Water ? | 82.1 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 1.2 g |
| Energy ? | 339 kJ |
| Vitamin A, IU ? | 270 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 10 µg |
Other forms of Mollusks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusks, scallop, (bay and sea), cooked, steamed Cooked | 111 | 20.5 g | 5.4 g | 0.84 g |
| Mollusks, snail, raw Raw | 90 | 16.1 g | 2 g | 1.4 g |
| Mollusks, clam, mixed species, cooked, breaded and fried Cooked | 202 | 14.2 g | 10.3 g | 11.2 g |
| Mollusks, clam, mixed species, cooked, moist heat Cooked | 148 | 25.6 g | 5.1 g | 2 g |
| Mollusks, clam, mixed species, canned, drained solids Canned | 142 | 24.3 g | 5.9 g | 1.6 g |
| Mollusks, clam, mixed species, canned, liquid Canned | 2 | 0.4 g | 0.1 g | 0.02 g |
| Mollusks, oyster, eastern, wild, raw Raw | 51 | 5.7 g | 2.7 g | 1.7 g |
| Mollusks, oyster, eastern, cooked, breaded and fried Cooked | 199 | 8.8 g | 11.6 g | 12.6 g |
| Mollusks, oyster, eastern, wild, cooked, moist heat Cooked | 102 | 11.4 g | 5.5 g | 3.4 g |
| Mollusks, oyster, eastern, canned Canned | 68 | 7.1 g | 3.9 g | 2.5 g |
| Mollusks, squid, mixed species, cooked, fried Cooked | 175 | 17.9 g | 7.8 g | 7.5 g |
| Mollusks, whelk, unspecified, raw Raw | 137 | 23.8 g | 7.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish, flatfish (flounder and sole species), raw Raw | 70 | 12.4 g | 0 g | 1.9 g |
| Oysters, raw Raw | 51 | 5.7 g | 2.7 g | 1.7 g |
| Fish, pollock, Alaska, raw (may contain additives to retain moisture) Raw | 56 | 12.2 g | 0 g | 0.41 g |
| Fish, pollock, raw Raw | 56 | 12.3 g | 0 g | 0.41 g |
| Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Raw | 71 | 13.6 g | 0.91 g | 1 g |
| Clams, raw Raw | 86 | 14.7 g | 3.6 g | 0.96 g |
| Fish, monkfish, raw Raw | 76 | 14.5 g | 0 g | 1.5 g |
| Crustaceans, crayfish, mixed species, farmed, raw Raw | 72 | 14.9 g | 0 g | 0.97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw mollusks?
100 g of raw mollusks has 81 kcal. 1 medium (50 g): about 41 kcal. 3 oz (85 g): about 69 kcal.
How much protein is in raw mollusks?
Raw mollusks contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4.7 g in 1 medium (50 g). About 48% of its calories come from protein. Compared with other finfish and shellfish products, that is in the lowest quarter (median 19.9 g).
How many carbs are in raw mollusks?
Raw mollusks has 5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw mollusks?
Raw mollusks contains 2.3 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).
What vitamins and minerals does raw mollusks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (667% DV), copper (175% DV), zinc (151% DV), selenium (140% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw mollusks?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Does mollusks have the same nutrition raw and cooked?
No. Per 100 g, mollusks, oyster, Pacific, raw has 81 kcal, while mollusks, scallop, (bay and sea), cooked, steamed has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174219. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.